Bakwan Sayur (Vegetables Fritters) Vegan & Vegetarian friendly🌱
Bakwan Sayur or better known as Vegetable Fritters is such a tasty snack and also good to have as as dish for main meals! Try out our suggested method of making the crispiest and tastiest:
Ingredients:
Julienned carrot
Julienned Chinese cabbage
Julienned cabbage
Chopped shallot
Chopped garlic
Gunpowder or Fire Flakes
Pepper
Mushroom bouillon
Salt
Flour
Water
Steps:
1. Prepare all vegetables as per ingredients. You may use any other hard vegetables. Ratio for shallots and garlic is 1:10. For example, if you have 100g of vegetables, you may use 10g of garlic and 10 g of shallots.
2. Mix dry ingredients together; approximately one teaspoon of Gunpowder or Fire Flakes, pepper, salt and mushroom bouillon. For the amount of flour and water to use, ensure you get the consistency like in the video, I prefer it to be slightly wetter so it’s airier and crispier.
3. Fry till golden brown and flatten the fritter so that it’s crispy.
4. Enjoy!
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