Super Spicy Tomato Pasta
At MOFO CHILI, we believe that homecooking should always be as easy as it can be and with the addition of your bottle of MOFO CHILI, it should be no different!
Here's our take on the super spicy tomato pasta ;)
250 g of pasta
250 g of minced meat of your choice
3 cloves garlic
1 yellow onion
2 bell peppers
1 can chopped tomatoes
Pinch of salt (optional)
1. Boil pasta al dente (remember to add a generous amount of salt in it) and drain.
2. Fry garlic, onions and bell peppers till golden brown.
3. Add minced meat and cook well for 5 minutes.
4. Add chopped tomatoes and stir well on medium heat.
5. Scoop one (or two) tablespoons of MOFO CHILI.
6. Pinch of salt if you like.
7. Place pasta on a plate and scoop heapfuls of cooked sauce over it.
8. Top it off with your favourite cheese and serve hot!