RECIPE 2: Spice Glazed Barramundi
Ingredients:
200g-300g barramundi fillet (or other fish you'd prefer)
MOFO CHILI fried chili (here we are using Dodge The Bullet)
Salt
Pepper
Oil
Method:
Step1: Season and rub the fish with salt, pepper and 20g of Dodge The Bullet. Leave it to marinade for 5 minutes.
Step2: Scrape off chili from skin with your fingers (this is to ensure the skin won't burn when you pan fry).
Step3: Add a little oil and pan fry/grill skin side down for 7-9 mins, flesh sides about 3-4 mins. Make sure the fish is evenly cooked.
Step 4: Bake in the oven (skin side up) for 5-7mins at 180 °C or 350 °F.
Step 5 (optional), drizzle some more chili over your cooked fish and enjoy.
Step2: Scrape off chili from skin with your fingers (this is to ensure the skin won't burn when you pan fry).
Step3: Add a little oil and pan fry/grill skin side down for 7-9 mins, flesh sides about 3-4 mins. Make sure the fish is evenly cooked.
Step 4: Bake in the oven (skin side up) for 5-7mins at 180 °C or 350 °F.
Step 5 (optional), drizzle some more chili over your cooked fish and enjoy.