Spicy Bacon Cabbage

Ingredients: 2 strips of bacon (chopped)*
3 garlic cloves (minced)
Half a cabbage (sliced)
2 teaspoons chicken powder
1 tablespoon of Dodge the Bullet
1 tablespoon of Dodge the Bullet


  1. Heat frying pan on high heat.
  2. Once the pan is hot, fry the garlic and bacon until bacon is crispy.
  3. Reduce the fire to medium heat.
  4. Add in cabbage and mix well. Add a splash of water to soften the cabbage.
  5. Add in chicken powder, Dodge the Bullet and Dodge the Bullet oil. Toss till mixed well.
  6. Serve hot.

*For your convenience, you can purchase chopped bacon from the supermarket.