Roasted Chicken with Gunpowder

Ingredients: 1 whole chicken
50g thyme
Olive oil
Black pepper
3 cloves garlic- crushed
3 cloves garlic (leave skin on)
1 onion chopped
1 tablespoon Mofo gunpowder
1 glass water

– Rub chicken with salt, black pepper, MOFO Gunpowder and crushed garlic.
– Place chicken in oven dish. – Put thyme, 3 cloves garlic and half of the onion in the chicken.
– Add thyme and onion and drizzle olive oil all over the chicken.
– Pour one glass of water all over the chicken
– Place a bowl of water on another tray in the oven to avoid chicken from getting burnt
– Put in oven at 200 degrees for 45 mins
– Once chicken skin is crispy, serve hot – Drizzle more MOFO gunpowder according to your liking (as shown by video)
Note: Option 2 will not give crispy effect. To get crispy skin, needs to be pan fried/grill, I.e. Do not skip Step 3.