Mofo Kang Kong (Morning Glory)

1 kg kang kong or morning glory (sliced)
3 cloves of garlic (sliced)
1 teaspoon salt
Olive oil
3 tablespoons of Dodge The Bullet


  1. Heat up frying pan and insert oil followed by garlic and let it sizzle until golden brown.
  2. Add in Dodge The Bullet and mix well.
  3. Finally insert the morning glory and salt. Stir fry for about 3 minutes and add in a little bit of water to soften the vegetable. (Optional: you may include a pinch of black pepper)
  4. Serve hot.